OVERVIEW

Create nutrient-dense, quality culinary sensations with Orgran All-Purpose Plain Flour.

Orgran’s gluten free All-Purpose Plain Flour is an all-natural alternative to wheat-based flour that will boost the health value and quality of any baked goods. It’s the perfect swap for people with food intolerances or those looking to create a healthier lifestyle as it has the same properties as glutenous flour, just without the allergies.

Orgran All-Purpose Plain Flour is free from dairy, gluten, eggs, nuts, soy, yeast and wheat. It is also vegan, kosher and non-GMO with no added MSG.

 

 

INGREDIENTS

Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum

 

 

NUTRITIONAL TABLE

Serving size: 40g

Energy Calories (kcal) per 100g 371
Energy Calories (kcal) per serving 148
Energy Kilojoules (KJ) per 100g 1554
Energy Kilojoules (KJ) per serving 620
Protein (g) per 100g 2
Protein (g) per serving 0.7
Carbohydrate (g) per 100g 84.8
Carbohydrate (g) per serving 33.9
Carbohydrate (% Daily Value) 11
Sugars (g) per 100g 0.9
Sugars (g) per serving 0.4
Starch (g) per 100g 83.9
Starch (g) per serving 33.5
Fat (g) per 100g 1.2
Fat (g) per serving 0.5
Fat (% Daily Value) 1
Saturated fat (g) per 100g 0.1
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 1.7
Fibre (g) per serving 0.7
Fibre (% Daily Value) 0
Sodium (mg) per 100g 29
Sodium (mg) per serving 12
Sodium (%Daily Value) 1
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 1
Calcium (%Daily Value) 0

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