| Enhance the absorption of iron from the diet with a supplement that’s gentle on the stomach |

FEATURES & BENEFITS  

Fusion Iron Advanced contains iron glycinate, a more readily absorbed form of iron, plus vitamins B1, B2, B6, B12 and folic acid along with vitamin C to enhance the absorption of iron from the diet.

• Contains iron glycinate, an organic form of iron which is more readily absorbed than some other forms of iron (such as iron sulfate) plus vitamins B1, B2, B6, B12 and folic acid
• Gentle on the digestive system
• Includes vitamin C to aid the absorption of dietary iron
• Helps prevent dietary iron deficiency
• Supports energy levels
• Aids healthy red blood cell production
• Helps maintain haemoglobin formation
• May be beneficial for people with increased iron requirements such as women who are menstruating and vegetarians

 

 

HOW IT WORKS

Iron is involved in numerous physiological processes in the body. Most importantly, it maintains energy levels, supports healthy red blood cell production and helps with the formation of haemoglobin.

Iron for energy

Iron is important for maintaining energy levels in the body. It does this through helping with the formation of haemoglobin; a component of red blood cells that transports oxygen around the body so it can be used by the cells to produce energy. Iron also helps the body to make healthy red blood cells.

Who needs more iron?

Women have a greater need for iron than men, and according to the Australian Bureau of Statistics, up to 40% of women and teenage girls aged 14-50 years are not consuming enough iron.¹ Other people who may need more iron than others include  vegetarians and menstruating women in the days following their period.

Where is iron found?

Iron in your diet can be found in animal-derived foods (red meat, chicken, fish, eggs), green vegetables (broccoli, spinach), nuts, seeds, lentils, beans and grains (whole wheat, brown rice). You might benefit from taking an additional iron supplement to prevent iron deficiency if you aren’t consuming these foods in sufficient quantities.

Gentle on the stomach, absorbable iron

Fusion Iron Advanced contains iron glycinate (also known as iron bisglycinate or iron (II) glycinate), which is more readily absorbed than some other forms of iron, such as iron sulfate. It also includes vitamin C, which helps increase the absorption of dietary iron.

Iron glycinate is gentle on the digestive system and is a generally well-tolerated form of iron.

 

Always read the label. Follow the directions for use. If symptoms persist, worsen or change unexpectedly talk to your health professional. Vitamin and mineral supplements should not replace a balanced diet. 

 

REFERENCES:

1. Australian Bureau of Statistics, Food Standards Australia New Zealand. Australian health survey: usual nutrient intakes 2011-12. Commonwealth of Australia, 2015.

 

 

USAGE

Recommended dosage:

Adults: Take 1 tablet once a day, or as professionally prescribed.

Always read the label. Follow the directions for use. If symptoms persist, worsen or change unexpectedly, talk to your health professional. Vitamin and mineral supplements should not replace a balanced diet. 

 

 

INGREDIENTS

Each tablet contains:

Iron (as iron (II) glycinate)	24mg
Thiamine hydrochloride (vitamin B1)	25mg
Riboflavin (vitamin B2)	15mg
Pyridoxine hydrochloride	25mg
equiv. to pyridoxine (vitamin B6)	20.6mg
Folic acid	500 micrograms
Cyanocobalamin (vitamin B12)	500 micrograms
Ascorbic acid (vitamin C)	50mg

 

Suitable for vegetarians and vegans.

No added artificial colours or flavours, gluten, wheat, nuts, dairy or animal products.

 

 

WARNINGS

If you are pregnant or breastfeeding, talk to your health professional before use.

Always read the label. Follow the directions for use. If symptoms persist, talk to your health professional.

Vitamin and mineral supplements should not replace a balanced diet. Vitamins and minerals can only be of assistance if dietary intake is inadequate.

Suitable for vegetarians and vegans. No added artificial flavours or preservatives, yeast, gluten, wheat, nuts, dairy or animal products.